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Ginger Vineyards
+4917657963013
Michael Dobslaw
Michael Dobslaw
Michael Dobslaw
Winegrowing region
Baden
Winegrowing subregion
Markgräflerland
Number of wines produced
3
Number of bottles produced per year
950
Winery founded in
2022
Size of vineyard (in ha)
0,52
Wines
Rating
Wine type
Grape variety
Price
3 entries found
94 / 100
160,00 €
Fischingen Chardonnay 2023
Complex bouquet with notes of grapefruit, oyster shell, vanilla and coconut chips. A hint of slightly sweetish melting, fine notes of yeast biscuits late on the palate, salty and savoury.
Complex bouquet with notes of grapefruit, oyster shell, vanilla and coconut chips. A hint of slightly sweetish melting, fine notes of yeast biscuits late on the palate, salty and savoury....
Complex bouquet with notes of grapefruit, oyster shell, vanilla and coconut chips. A hint of slightly sweetish melting, fine notes of yeast biscuits late on the palate, salty and savoury.
Food pairing recommendation:
Baked veal tongue with remoulade and potato salad
Baked veal tongue with remoulade and potato salad
White wine
RZ 0,7
Baden
Säure 4,4
13,5 %
Chardonnay
Tasted Q4/2025
Details
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93 / 100
120,00 €
Fischingen Pinot Blanc 2023
Smells of cold smoke, salted lemons, yeast dumplings, salted caramel and sweet bacon. Very skilful use of wood. Intensely creamy and roasted on the palate with an almost viscous texture and a spicy, long finish.
Smells of cold smoke, salted lemons, yeast dumplings, salted caramel and sweet bacon. Very skilful use of wood. Intensely creamy and roasted on the palate with an almost viscous texture and ...
Smells of cold smoke, salted lemons, yeast dumplings, salted caramel and sweet bacon. Very skilful use of wood. Intensely creamy and roasted on the palate with an almost viscous texture and a spicy, long finish.
Food pairing recommendation:
Turbot with porcini mushrooms and herb polenta
Turbot with porcini mushrooms and herb polenta
White wine
RZ 0,8
Baden
Säure 4,3
13,5 %
Weißburgunder
Tasted Q4/2025
Details
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92 / 100
340,00 €
Cabernet Sauvignon 2022
Immensely concentrated and dense style with notes of dark blueberry fruit, vanilla, chocolate and liquorice. Remains just as dense on the palate as it hints at on the nose, with a velvety and extract-rich centre.
Immensely concentrated and dense style with notes of dark blueberry fruit, vanilla, chocolate and liquorice. Remains just as dense on the palate as it hints at on the nose, with a velvety an...
Immensely concentrated and dense style with notes of dark blueberry fruit, vanilla, chocolate and liquorice. Remains just as dense on the palate as it hints at on the nose, with a velvety and extract-rich centre.
Food pairing recommendation:
Flash-fried venison medallions with sour cherries and celeriac puree
Flash-fried venison medallions with sour cherries and celeriac puree
Red wine
RZ 0,9
Baden
Säure 5,4
12,5 %
Cabernet Sauvignon
Tasted Q3/2024
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